Sfincione, panino with milza, arancina, panella… from Dec.15th to Dec.18th 2016, Palermo will become a heady open air kitchen where you can taste and experience flavors and culinary traditions from all over the world.
The so “addisiato” (sicilian for “greatly desired”) international street food festival has officially begun and we are happy to be in the center of this tasty event!